Best Neapolitan Pizza in NYC

Best Neapolitan Pizza in NYC

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9 Places
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    Run by a husband-and-wife team, Franny's is right at home at the center of brownstone Brooklyn. Dodge the strollers and you're in for light, chewy crusts and a fun night. The clam, chilies, and parsley pie is especially beloved.
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    With three locations and counting, you're never far from these pizzas, cooked with love by Giulio Adriani, an award-winning pizzaiolo who learned his skills from his Naples-born grandmother.
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    No restaurant is as responsible for the rise of Bushwick as a destination neighborhood as this one. We dream about the bee sting pizza, dropping with honey and covered with sopressata and hot pepper.
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    A second location in Manhattan hasn't lessened the crowds at the original location, on Arthur Avenue in the Bronx. You can't go wrong with the classic margherita pie.
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    Unlike a lot of Neapolitan pizza places, Olio lets you design your own pie. Another bonus? It's open 24/7. Olive oil pancakes, anyone?
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    The last time we ate at Motorino, we sat near Leonardo DiCaprio. We can't tell you what they ate, however, because we were too busy stuffing ourselves with the extraordinary Brussels sprout-and-smoked pancetta pie.
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    Opened by the head pizzaiolo at Keste, Roberto Caporuscio, and his mentor, Antonio Starita, Don Antonio by Starita beats any other pizzeria in Midtown.
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    "Keste" means "this is it" in Napelese -- and New Yorkese. Since 2009, this West Village gem has served superior pies to long lines of locals and visitors alike.
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    Clever names (Luca Brasi, Ricotta Be Kiddin' Me, Feel Like Bacon Love) and awesome combinations of toppings make this Greenpoint pizza joint a must for serious connoisseurs.
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