Sip craft beers or whiskeys on the roof deck and front patio, while extended happy hour between 3:30 and 8 draws deal-seekers. The menu leans Southern, with dishes such as smoked wings and shrimp and grits.
Thin-crust pies, both round and square, are the focus, while classic pizzeria items—wings, garlic knots, calzones, and salads—round out the options. Delivery within a certain distance just became available.
Fusion dishes like pork tenderloin with peaches and chèvre soubise join more classic bistro and down-home specials (beef bourguignon, fried chicken). The “larder” provides pantry items, snacks, and meals to go.