Restaurants to Try Now

Restaurants to Try Now

Photo of Washingtonian Magazine

Take time to explore a new bakery, ice cream shop, casual bar, or date night-worthy restaurant. The perk of being a Washingtonian these days: plenty of options.

6 Places
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    Sip craft beers or whiskeys on the roof deck and front patio, while extended happy hour between 3:30 and 8 draws deal-seekers. The menu leans Southern, with dishes such as smoked wings and shrimp and grits.
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    Thin-crust pies, both round and square, are the focus, while classic pizzeria items—wings, garlic knots, calzones, and salads—round out the options. Delivery within a certain distance just became available.
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    Fusion dishes like pork tenderloin with peaches and chèvre soubise join more classic bistro and down-home specials (beef bourguignon, fried chicken). The “larder” provides pantry items, snacks, and meals to go.
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    The casual lunch and dinner menus are similar to the original, with crispy fish sandwiches, tacos, and falafel, but look for brunch and a more upscale, reservation-only tasting menu soon.
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    Brasserie Beck classics including steamed mussels, beef carbonnade, and plenty of Belgian brews join new menu items such as tartines and steak au poivre.
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    You’ll find plenty of breads, but also look for bagels, sweets, lunch items, and ready-made dinners. An old-fashioned soda fountain will start up this summer.
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