A bit too much lemon in a lot of the small plates but otherwise solid, well-done food. Crispy feta is (obviously) tasty and beef cheek was perfectly soft and delicious. Bone marrow was not available which was a horrible surprise but they made up for it w friendly, competent and quick service.
Went for Sunday brunch and it was perfect. Huge portions of non-greasy American eggs, biscuits, hash browns, etc. Full but not crowded and no line while we were there. Cookies and cakes look amazing and buttermilk fried chicken etc will definitely tempt me back for lunch/dinner.