Where the Locals Eat in NYC

Where the Locals Eat in NYC

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Dine like a New Yorker.

8 Places
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    During the day, Torrisi is a sandwich shop, serving great chicken parm heroes and other deli fare. At night, the room morphs into a restaurant with a pre-fixe menu of ambitiously prepared Italian-American food.
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    All are casual and inviting spots to sip from a well-curated wine list and snack on toothsome small plates like duck ham with hen-of-the-woods mushrooms and veal-ricotta meatballs.
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    The focaccia is mandatory and you can't go wrong with the weekly specials.
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    Chef Marcus Samuelsson's new Red Rooster bistro gets its name from a now-closed Harlem hangout favored by luminaries like Duke Ellington and James Baldwin.
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    Open from early morning to late night, it's a welcoming spot for pastries and a breakfast cappuccino, a Bellini and a tasty bar snack or a hearty platter of fire-roasted garlic chicken for two.
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    Known for its elusive tables, The Little Owl's constantly changing Mediterranean menu keeps the little dining room reserved for months in advance. Look for signature staples like the popular pork chop or surprise yourself with the seafood of the season.
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    Erik Osol's tacos earned kudos from Grub Street and the margaritas were named the best in town by Gotham Magazine.
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    Jean-Georges Vongerichten's farm-to-table hot spot has brought local, healthy and environmentally-conscious cuisine to Flatiron where the dining room's always full.
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