Classic Eats in NYC

Classic Eats in NYC

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Want to have a taste of the old flavor? Here are our recommendations.

10 Places
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    Per Se has earned raves from the food elite since it opened in 2004, including a top rating of four stars from The New York Times.
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    Superb cuisine and attentive service have earned Marea two Michelin stars and "Best New Restaurant" kudos by Bon Appetit, Esquire, GQ and Zagat.
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    The restaurant has maintained a status of excellence for more than 20 years, and in 2013 Zagat rated it as the No. 1 restaurant in New York City.
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    Jean-Georges has consistently earned top honors from critics including Michelin and The New York Times since it first opened in 1997.
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    Opened by renowned restaurateur Danny Meyer in 1994, Gramercy Tavern remains one of the most beloved restaurants in New York City.
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    Since it opened its doors on leafy 12th Street in 1984, Gotham Bar & Grill has mellowed from a boisterous Greenwich Village café to a bastion of modern American cuisine emphasizing seasonal ingredients.
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    Housed in a refurbished former bank building with vaulted ceilings and natural light streaming from enormous windows, Eleven Madison Park is a glorious treat for all five senses.
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    Chef Daniel Boulud's renowned, three Michelin star restaurant Daniel turned 20 this year, and the Upper East Side classic is still cooking on all four burners.
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    Located in a landmark building just off Washington Square Park, Blue Hill has been at the forefront of the farm-to-table movement since it opened in 2000.
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    Mario Batali's first ristorante features a region of Italy each month with authentic, imported ingredients on the ever-changing menu.
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