Rosemary's is an Italian restaurant with a rooftop farm directly above the restaurant. The restaurant serves seasonal dishes that incorporate the herbs and produce from the rooftop farm. The restaurant works with 3 different organizations such as GELL (Greenroof Environmental Literacy Laboratory, The Jefferson Market Garden and the Brooklyn Grange all which work towards giving back to the community
Roberta's is known for its crafted pizza and Italian dishes. Each week, massive crowds flock the pizza shop making long wait times inevitable. However, The outdoor beer tent makes passing time a bit more bearable.
American Restaurant in New York, NY, United States
PRINT. Restaurant is among one of the country’s leading restaurants dedicated to seasonal, sustainable cuisine. PRINT.’s menu is updated daily to best showcase ingredients collected by our in-house forager and chef from the local farmers market, regional farms, and other artisan purveyors.
Periyali is the second and most successful in a line of many Mediterranean restaurants in NYC by Steve Tzolis and Nicola Kotsoni. Periyali is in possession of two Michelin stars for its unparalleled take on Greek cuisine and service. All of Kotsoni and Tzolis' restaurants embrace sustainability through their donations to the betterment of NYC schools, community outreach, and active trade union work.
In French, Mas is known as a country house or farm in the South of France. Mas farmhouse lives up to its name by producing very little waste and measuring its level of prosperity by having enough to eat. Keeping the same principle that represents dining in France, the restaurant seeks out seasonal small organic sustainable farming operations in the countryside surrounding NYC.
Irving Farm supplies carefully selected, handcrafted coffees to four beautiful cafes spread across NYC, as well as their coffee house in Millerton. They keep the focus on sustainability and build direct relationships with the coffee farmers who grow coffee beans that both the country and the city love so much.
Il Cantinori serves fresh Tuscan cuisine, from classic Tuscan dishes to those with an innovative twist. It also sets the highest of standards through its commitment to sustainability and donations to the betterment of NYC schools, community outreach, and active trade union work.
The first solar-powered restaurant and marketplace in 2005, Habana Outpost not only serves fresh corn, tacos and margaritas, but also supports programs that celebrate urban environmentalism and engages their community in Brooklyn, New York.
Since 1982, Greyston has been baking delicious brownies and providing individuals in Southwest Yonkers, NY with employment, skills and resources to lift them out of poverty. By using Open Hiring practices, Greyston is committed to developing and supporting a stronger community while making sweet and wholesome treats.
Since it's inception, Franny's has been committed to sustainable agriculture by using locally-sourced and in-season ingredients, giving guests the highest quality and most consistent food experience possible. Serving pizza, wine and cocktails, Franny's is a delicious homecoming to Brooklyn.
Vegetarian / Vegan Restaurant in New York, NY, United States
Ellary's Green is dedicated to serving quality ingredients from local farms. Owner Leith opened this restaurant because she had difficulty finding healthy nutritious food in NYC and now her restaurant only uses local, organic, and/or natural ingredients with Ellary's Green Guarantee.