Portland's Most Iconic Dishes

Portland's Most Iconic Dishes

Photo of Travel Portland

The best way to savor Portland’s most iconic dishes? One bite at a time.

9 Places
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    One of the most popular Thai foods found almost everywhere in Thailand, especially Bangkok, has made its way to a Downtown Portland food cart - Nong’s Khao Man Ghai.
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    Pine State Biscuits channels old-school Southern comfort food and Portland foodie sensibility for their hugely popular buttermilk biscuits with sausage or mushroom gravy, thick-cut bacon, fried chicken, grits and more.
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    The success of chef Andy Ricker’s first venture, Pok Pok, led to a mini-empire of hit restaurants, including Whiskey Soda Lounge, which serves up Thai “drinking food” and creative cocktails.
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    Andy Ricker, Portland’s guru of Asian street food, took hom the award for Best Chef Northwest in recognition of his unwavering devotion to traditional ingredients and preparations.
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    A Portland classic that began as a food cart and went on to international renown. Andy Ricker has emerged as a James Beard Award-winning chef, but his heart and mind remain happily.
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    Voodoo Doughnut is one of the city’s most unusual and delicious culinary destinations. Voodoo’s second location in Portland features their famous doughnuts with more parking and seating space inside the pink box building.
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    Located in Old Town’s popular nightlife district, Voodoo Doughnut is one of the city’s most unusual and delicious culinary destinations.
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    Little Bird, the popular downtown bistro and sister restaurant of the critically acclaimed Le Pigeon, is open for lunch and dinner during the week, and for dinner on the weekends.
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    Chef Gabriel Rucker has been recognized as one of the top chefs in the nation, and his menu pushes the envelope on traditional dishes.
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