Verde Cocina was born from the need to make healthy food accessible and delicious, Chef Noe Garnica grew up farming in Guanajuato, Mexico, and his wife grew up in rural, agriculturally rich California.
Vegetarian / Vegan Restaurant in Portland, OR, United States
Sharing space with a yoga studio in the Pearl District, Prasad serves a soul-centering menu of vegan and gluten-free delights like rice or quinoa bowls and raw zucchini noodles with basil pumpkin seed pesto…
Bushwhacker’s is America’s first urban cider pub. Located in the Brooklyn neighborhood in inner Southeast Portland, the pub features inventive house ciders, six ciders on draft and more than 180 bottled ciders to drink there or enjoy at home.