Gluten-Free Dining in Portland

Gluten-Free Dining in Portland

Photo of Travel Portland

Portland's flavor-rich food scene offers a full menu of gluten-free eateries.

17 Places
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    Tula Gluten Free Bakery is a dedicated gluten-free space serving a full line of both sweet and savory baked goods, panini sandwiches, soups and salads in a fresh, modern environment.
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    No matter what your sensitivity (gluten, soy, dairy or sugar), Back to Eden is baking for you! The bakery is entirely gluten-free and has never used animal ingredients.
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    Verde Cocina was born from the need to make healthy food accessible and delicious, Chef Noe Garnica grew up farming in Guanajuato, Mexico, and his wife grew up in rural, agriculturally rich California.
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    Seres Restaurant in Portland’s Pearl District is a modern, sustainable interpretation of classic Szechuan and multi-regional Chinese cuisine.
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    Sharing space with a yoga studio in the Pearl District, Prasad serves a soul-centering menu of vegan and gluten-free delights like rice or quinoa bowls and raw zucchini noodles with basil pumpkin seed pesto…
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    Pambiche Cocina & Repositería Cubana has been cooking up traditional Cuban fare from Maribona family recipes at its colorful Northeast Portland restaurant for more than a decade.
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    Mi Mero Mole serves tacos de guisados in fresh tortillas made from ground nixtamal. Guisados are cooked dishes, especially stews and stir-fries, and one of the most popular street foods in Mexico…
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    This modern and comfortable space showcases Lucy’s passion for French baking, April’s love for tea, and their delicious food.
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    Deschutes Brewery’s Portland Public House has become a destination for great beer, delicious food and a relaxed urban atmosphere since it opened in the Pearl District in 2008.
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    Bushwhacker’s is America’s first urban cider pub. Located in the Brooklyn neighborhood in inner Southeast Portland, the pub features inventive house ciders, six ciders on draft and more than 180 bottled ciders to drink there or enjoy at home.
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    Nothing is off limits at this European-style comfort food spots, from baskets of sourdough bread to plates of pasta.
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    Specializing in vegetarian fare, this Northeast Portland fixture has an innovative menu full of gluten-free options, including tofu scrambles for breakfast and flavorful Thai salad for lunch.
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