Slurp Up NYC's Best Matzo Ball Soup

Slurp Up NYC's Best Matzo Ball Soup

Photo of Tracys NY Life

Happy Passover and matzo ball eating!

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    The al dente pasta and dense matzo balls are tossed in a spicy tomato sauce and sprinkled with cheese, making the perfect dish for carboholics.
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    Though it's not necessarily Kosher for Passover, Dassara Brooklyn Ramen adds a fluffy matzo ball to their creative ramen bowls, and the addition is a brilliant innovation to the classic Japanese soup.
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    Find some of the best vegetarian matzo ball soup at B&H Dairy. Their clear vegetable broth is flavorful and doesn't use too much salt to create a faux-meaty taste, while the big, fluffy matzo balls soak up the consommé.
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    Known as having some of the best matzo balls in the city, Blue Ribbon serves up a notable bowl of soup. Their matzo balls use both chicken fat for heaviness and seltzer for fluffiness, to make the best of both worlds.
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    The Whole Megillah is loaded with chicken, matzo balls, kreplach (dumplings), egg noodles, carrots, celery, chives, and dill, and can easily make a meal.
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    Their famous homemade matzo ball soup is a basic chicken broth with big, fluffy matzo balls (of course you have the option to add extra), and New Yorkers are definitely into this masterful rendition of the classic Jewish soup.
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    The emporium sells homemade matzo balls in orders of four, and quarts of chicken soup or consommé, so you can customize your broth to ball ratio! If you can't make it to the store on the Upper West Side, you can order online.
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