The Best Burgers in NYC

The Best Burgers in NYC

Photo of Time Out NY
A map by

Winning patties, from neighborhood stalwarts to fast-food standouts.

16 Places
Sort by: Recently Added
    Regulars pack in for the unfussy, charbroiled half-pounders, padded with freshly ground New York strip and topped with lettuce and tomato (cheese, bacon and onion are optional) bit.ly/176fh3w
    1 Like
    Collect
    Leave a reply...
    The half pound of salamander-broiled New England beef (sirloin, chuck and top round) is piled high with American cheese, sliced tomato, iceberg lettuce and deep-fried ruffles of bacon.bit.ly/176fh3w
    Like
    Collect
    Leave a reply...
    The fan-favorite cheeseburger at this whiskey-fueled South Slope saloon is like the beefy cross between a Wendy’s Double and a Big Mac. bit.ly/176fh3w
    Like
    Collect
    Leave a reply...
    Evoking a 1970s snack shack, burger offerings are kept simple—a yellow-and-white-cheddar blend, Heinz ketchup, straight-from-the-bag Arnold buns and the usual lettuce-tomato-pickle toppings. bit.ly/176fh3w
    Like
    Collect
    Leave a reply...
    Chef Brett Reichler smashes the beef thin and sears it hard on the flattop for a crusty-on-the-outside, juicy-on-the-inside consistency. bit.ly/176fh3w
    Like
    Collect
    Leave a reply...
    Though Nat King Cole dubbed the bacon-topped burger “The Cadillac” for all its meaty merit, it’s P.J.’s humble cheeseburger that’s drawn crowds for decades. bit.ly/176fh3w
    Like
    Collect
    Leave a reply...
    The beloved cheeseburger is served well-done and doubled by default (order it “little” for a single patty), slapped on a sesame-seed bun with unlimited toppings bit.ly/176fh3w
    1 Like
    Collect
    Leave a reply...
    You may not find a more satisfying burger than the Double ShackBurger: Thin, all-Angus Pat LaFrieda patties are smash-griddled, blanketed in American cheese and tangy special sauce bit.ly/1cw3kl1
    Like
    Collect
    Leave a reply...
    An überbuttery house-made roll reinforces the meat’s richness, while American cheese, onion and romaine are able supporting players. bit.ly/1cw3kl1
    Like
    Collect
    Leave a reply...
    mineral richness of the Pat LaFrieda mix (brisket, short rib, sirloin and chuck) in the hulking, char-grilled half-pounder. bit.ly/1cw3kl1
    Like
    Collect
    Leave a reply...
    Two all-natural beef patties—featuring a bit of steak, as the name suggests—get a good meat caramelization from a quick sear on the grill. bit.ly/1cw3kl1
    Like
    Collect
    Leave a reply...
    The pedigreed meat, boasting an almost peaty steakhouse smokiness, is aggressively seasoned with black pepper and seared for an admirably thick crust. bit.ly/1cw3kl1
    Like
    Collect
    Leave a reply...
1 Comment
Leave a comment...
“A travel gem - I will be planning all of my trips with it alone.”
Download Citymaps to see how it can help you today.
Will be used in accordance with our Privacy Policy
3.33.0-17