New American Restaurant in San Francisco, CA, United States
The bar menu is a must (homemade Cheetos!), but that barely scratches the surface of the food at this Top Chef-helmed restaurant in the TL, which's also doing a yolk beignet with Wagyu beef, lardo, and trotter sauce, and fried chicken with kimchi powder.
28 TVs, actual, functioning bleachers for big games, and friggin' porcelain bathtubs they'll pull up to your booth and fill with ice and 24-packs. This sports bar is already shaping up to be one of the city's best.
In addition to that one burger, Belcampo Meat Co'.s first San Francisco storefront's also packing seating for 34 at marble tables with old-school, blue leather banquettes, Belcampo Farms egg yolk-topped beef tartare, and a fried half guinea hen.
This American comfort-foodery is doling out serious burgs in Union Square. They're even taking it as far as putting potato chips in a melted cheese-cheeseburger, to bring back fond memories of childhood.
German Restaurant in San Francisco, CA, United States
This Financial District beer joint is one of the oldest in SF, but after a refurbishing, it's been able to keep all of its classic qualities while adding pleasing aspects like a drop-down projector screen, an improved food menu, and rentable lockers.