A collection of under-the-radar gems that haven't appeared on any of the latest "Best Burgers in LA" lists from 1) LAist, 2) the Los Angeles Times, 3) Eater LA, 4) Los Angeles magazine, or 5) LA Weekly.
Perfectly cast iron-seared grass-fed beef w/ cave-aged Kaltbach, buttered onions, slow-roasted "overnight" tomatoes, and house-made aioli on a brioche. (See those fries in the back? They're ridiculous, too.)
American Restaurant in Los Angeles, CA, United States
It's been a while since we told you about this magical, hidden, Downtown burgery, so we thought we'd remind you with The Captain Kangaroo, which glistens with egg, gravy, Cholula, a crispy hash brown, and Canadian bacon.
Korean Restaurant in Los Angeles, CA, United States
Have you ever gone to KBBQ and thought, "You know what would make this even better? If they ground all this meat up, put it in a patty, and topped it with pickled onions"? These guys clearly thought that too.
American Restaurant in La Canada Flintridge, CA, United States
Order a Pimm's Cup with this kinda-upscale Big Mac: a grass-fed, house-ground patty with homemade American cheese, homemade Thousand Island dressing, shredded iceberg, and optional (hahahahahahaha) twice-smoked bacon.
American Restaurant in Huntington Beach, CA, United States
This man-held is next-leveled with hot sauce COOKED RIGHT INTO THE BURGER, and then topped with a mushroom sauté, pepper jack cheese, and thick-cut Sriracha-bacon ribbons... 'cause you've obviously won a prize. And that prize is obesity!
They got rid of a top-your-own-burger bar a few years ago (RIP), but still do both custom jobs and this signature burg, which's got tempura pickles (?!?), white cheddar, crispy polenta, and Marsellus Wallace's soul.