Mexican Restaurant in Los Angeles, CA, United States
This small Mexican deli right by The Grove's an unlikely candidate for breakrrito supremacy, but they kill it. They've got great ratios of sausage-to-bacon-to-cheese-to-potato-to-egg-to-tortillas, with a totally craveable, homemade, spicy green sauce.
Its burritos are totally and entirely customizable with a BUNCH of magic-making options. Of course they've got bacon, sausage, ham, and chorizo, but they've also got tri tip, hot links, ground turkey, avocado...
It's not in LA proper, but, yo, we represent. Nick's kills it on the BB front, scrambling chorizo, eggs, and potatoes all together for a log of breakfast awesomeness made even better with homemade, spicy salsa.
Recently made infamous by Anthony Bourdain -- who totally ruined it for the rest of us -- this family-run, ultra-tiny Eastside staple's always pwned it with the Papas Burrito -- stuffed with your choice of chorizo, bacon, sausage, or potatoes.