Ah, bacon -- the candy of the meat family! We’ve rounded up the best of the best uses (and there are many) of this king of pork products, starting with breakfast and moving all the way through dessert.
Epic Smokehouse triples up by adding some smoky bacon into the mix, joining pulled pork, grilled ham, smoked cheese, whole grain mustard, and sliced pickles between two slices of pressed bread. You'll vow never to suffer through a bacon-free Cuban again.
Cajun / Creole Restaurant in Arlington, VA, United States
You’re going to want to sneak this bag of happiness into the movies via your girlfriend’s oversized purse. See, that purse DOES come in handy. PorKorn is a creation of David Guas, the Baron of the Bayou.
Entrusting the meat masterminds behind Red Apron with your breakfast order is a strong move. Nathan Anda and Ed Witt created The Patriot -- a bacon, egg, and cheese housed inside the restaurant’s Italian-style specialty bread called a tigelle.