Ranking Austin's Most Ridiculous Bloody Marys

Ranking Austin's Most Ridiculous Bloody Marys

Photo of Thrillist Austin

There's the confidence that it will somehow revive us from all those Two Steps we had at the White Horse last night because… well, it's made with vegetables.

7 Places
Sort by: Recently Added
    This behemoth is called the Hail Mary. Get it Sundays from noon-3pm and you won't even need dinner.
    Like
    Collect
    Leave a reply...
    Head over to Casino this weekend and pay a visit to the barman known simply as "Frap".
    Like
    Collect
    Leave a reply...
    It's available Saturday and Sunday for brunch and Mondays (during all-day HH) at TRACE and in the Living Room bars, both located in the W Austin. Go ahead and add the Brisket Bloody Mary to your Bloody Mary bucket list.
    Like
    Collect
    Leave a reply...
    You can choose from regular, jalapeño, or habanero infused vodka -- but be careful, the latter are only for the very brave.
    Like
    Collect
    Leave a reply...
    They start with Starlight vodka, infuse it with black peppercorns, Szechuan peppercorns, dried chilis, and fresh basil, and then add their Bloody mix and top with house-pickled radish and green beans.
    Like
    Collect
    Leave a reply...
    For around $7, you get a glass of vodka and full access to: two types of Bloody mix, 17-ish types of hot sauce, regular olives, stuffed olives, pickled okra, carrots, banana peppers, celery, lemon and lime wedges, spices, horseradish...
    Like
    Collect
    Leave a reply...
    Frank's popular Bloody Mary, the Red Headed Stranger, is comprised of bacon-infused Tito's vodka, a house-made Bloody mix, a rim of "Frank salt", and the whole thing is garnished with black pepper bacon, an olive, and a peperoncini pepper!
    Like
    Collect
    Leave a reply...
Join Discussion
Leave a comment...
“A travel gem - I will be planning all of my trips with it alone.”
Download Citymaps to see how it can help you today.
Will be used in accordance with our Privacy Policy
3.33.2-4