Best New Brooklyn Bars of 2013

Best New Brooklyn Bars of 2013

Photo of The L Magazine

Best bars in Brooklyn year 2013.

7 Places
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    The most exciting development in Brooklyn’s bar scene this year was the opening of Tørst.
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    It could easily earn a spot on this list solely for its signature drink, an irresistible coffee-and-whiskey slushie called the “Frozen Willie”; it’s impossible to have just one.
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    We’re not usually ones to order frozen drinks, but every time we visit this place, we indulge in a slushy Dark and Stormy (or two... or three) and feel instantly transported to a tropical beach.
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    The fact that a place informed by such an ostensibly hipster ethos (there are vegan sausages!) made it so far south—and has been a smashing success, proving 21st-century foodie philosophy is totally mainstream.
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    In the space formerly occupied by his parents’ Polish restaurant, Happy End, Martin Cyran has opened one of the finest gastropubs in Brooklyn.
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    This is certainly the year’s most controversial bar, with the PJ Hanley’s purists crying foul over the remaking of Brooklyn’s Oldest Bar.
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    This is a welcome new addition to the burgeoning bar scene around the Myrtle-Broadway JMZ stop, and an unmatched source of vegetarian junk food and tropical drinks like the “coconut cloud.”
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