American Restaurant in West Tisbury, MA, United States
The homemade bread is exquisite, as is the house-made ricotta. The wine menu is small, but well chosen. Open for breakfast, lunch and dinner during the season, and they now have a well-edited selection of wines and beer.
They will steam mussels, clams, and lobster (with melted butter) for take out, serve up hot chowder, lobster bisque and stuffed clams, as well as shuck fresh oysters and littlenecks to go. It’s wildly popular, so plan ahead.
Breakfast Spot in Vineyard Haven, MA, United States
It feels like a country diner with its counter and stools as well as tables, and that’s how everyone likes it. In the evenings, the restaurant’s food truck dishes out burgers and dogs and pulled pork sandwiches in the restaurant’s sandy lot.
Seafood Restaurant in Edgartown, MA, United States
Pastas are hand-rolled and made in-house, and the chef opts for local produce whenever possible. The beers on tap are interesting and pair well with the raw-bar offerings as well as the savory blue-cheese flatbread.