Best Restaurants on Martha's Vineyard

Best Restaurants on Martha's Vineyard

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20 Places
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    The wild-mushroom arancini with truffle oil always turns heads in the dining room. Back bar upstairs is a hidden gem. Conveniently close to the movie theater for film buffs.
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    The homemade bread is exquisite, as is the house-made ricotta. The wine menu is small, but well chosen. Open for breakfast, lunch and dinner during the season, and they now have a well-edited selection of wines and beer.
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    They will steam mussels, clams, and lobster (with melted butter) for take out, serve up hot chowder, lobster bisque and stuffed clams, as well as shuck fresh oysters and littlenecks to go. It’s wildly popular, so plan ahead.
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    Texas brisket is also a favorite. Best sides are the onion rings and the fried pickles. Each table thoughtfully has its own built-in bucket for bones.
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    The menu includes grilled and fried options of just about every kind of shellfish and white fish you can ask for from clams with bellies to scallops to calamari to haddock.
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    This summer expect a new location in Vineyard Haven to open in the former Café Moxie space, offering yet another kind of sandwich, these made by Skinny’s Fat Sandwiches.
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    For lunch and dinner, they offer chicken fingers and hot dogs for hungry kids, and excellent burgers, sandwiches and seafood rolls (clam strip, lobster, scallop, crab) for the adults.
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    At lunch, try the perfectly golden fish and chips, the Black Dog Club sandwich, or the spicy pulled pork. For dessert, order their famous Blackout cake.
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    It feels like a country diner with its counter and stools as well as tables, and that’s how everyone likes it. In the evenings, the restaurant’s food truck dishes out burgers and dogs and pulled pork sandwiches in the restaurant’s sandy lot.
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    Prices seem high for their fried clams, shrimp cocktail, chowders, and French fries, but the fresh fare — and perfectly tender crust on the fried options — makes it worth it.
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    Pastas are hand-rolled and made in-house, and the chef opts for local produce whenever possible. The beers on tap are interesting and pair well with the raw-bar offerings as well as the savory blue-cheese flatbread.
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    MacPhail’s Corner Café serves lattes, cappuccinos, and espresso using fair-trade, organic coffee, as well as breakfast sandwiches and hand-squeezed orange juice.
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