Treat Yourself: Five Houston Culinary Splurges for a Decadent Holiday Feast

Treat Yourself: Five Houston Culinary Splurges for a Decadent Holiday Feast

Photo of Margot Mazur

It's the holiday season. A time for gift giving and celebration. A time for splurging, right? After all, you've worked hard this year. You deserve a reward. And what better way to reward yourself than with a blow-your-mind meal?

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    Splurge on the white alba truffle soufflé (created this year for white truffle season), and you just might die a happy food death. I speak from experience.
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    Dry-aged long bone-in Kobe rib eye steak at Killen's Steakhouse, $98 There are tomahawk steaks, and then there is the dry-aged long bone-in Kobe beef rib eye from Killen's steakhouse.
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    Foie gras may be banned in California, but here in Houston, foie gras is still king. If you love the delicacy, why stop at ordering just a small tranche?
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    It's rich, it's smoky, it's incredibly flavorful, and there are usually only one or two available each week. If scarcity is one of those things that you hanker for, call Kata Robata and reserve their toro kama.
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    If you love eating crab, you know that eating fresh crab is one of the ultimate foodie pleasures. The quality of the crab meat is so sweet that it's positively sinful.
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