These Restaurants Serve Only One Thing

These Restaurants Serve Only One Thing

Photo of Margot Mazur

We've rounded up 10 of these cutting-edge restaurants that are worth seeking out.

8 Places
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    Le Relais de Venise, which got its start in Paris but has since made its way stateside, looks like a fine French restaurant, but there’s no menu. Instead you get a salad, sliced steak in a rich sauce, and a mound of fries.
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    This tiny East Village eatery sells heaping cones of perfectly twice-fried Belgian-style french fries to the hungry masses, along with more than a dozen varieties of dipping sauces.
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    Chef Sarah Jenkins sells what’s easily one of New York’s best sandwiches out of this tiny storefront, and it’s porcine perfection: slow-roasted pork belly-wrapped pork loin, basted with herbs and tucked into fresh bread.
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    This place specializes in eight different types of meatloaf, from a classic made with beef, pork, and veal to bacon cheeseburger to a vegetarian lentil loaf.
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    At Potatopia, the one constant behind every dish served is potatoes. You can get them topped with just about anything you can imagine, and these gut-busting creations are nothing short of delicious.
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    From the classic to cheeseburger mac to one decked out with fresh lobster, tarragon, cognac, and mascarpone, you can’t go wrong
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    This shop specializes in rice pudding, and has the formula down to a science.
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    The place that arguably started it all, Manhattan's The Meatball Shop sells nothing but meatballs, in a handful of varieties and applications.
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