The Ultimate Foodie Guide to Los Angeles

The Ultimate Foodie Guide to Los Angeles

Photo of Margot Mazur

If you were my friend, and since you’re reading this, you are now, I’d highlight 12 hours of the best food in LA so you could shove your face until you boarded your flight home- fat and happy.

6 Places
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    My pick would be the heavenly fettuccine with seasonal vegetables, mushrooms, sun-dried tomatoes, pesto and garlic in a light sun dried tomato cream sauce. It will make your Italian grandmother jealous that she didn’t come up with that recipe herself.
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    From Bravo’s ‘Top chef Masters and Food Network’s ‘Too Hot Tamales’, head chefs Mary Sue Milliken and Susan Feniger serve up traditional Yucatan and Oaxaca Mexican food for the masses.
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    Hugo’s is a small, eat outside, taco stand with a honey chipotle salsa that has visitors craving it before they’ve even finished licking their lips. That sweet and spicy combination is good on their tacos, burritos and even as a dip for chips.
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    Don’t leave without trying some of their spicy (like will burn the insides of your stomach if you aren’t careful) peppers and onions, because when mixed with the guacamole just right, it will be the best taco you’ll ever have.
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    If you like to start your mornings off with something a little sweeter and maybe a pick-me-up, dive into the “Eyes Wide Open” espresso and chocolate chip pancakes from The Griddle Cafe.
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    The organic veggies and apple wood smoked bacon at Square One Dining in Hollywood elevates these traditional staples to a whole new level.
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