Menus are small, but tiny gestures loom large. Sproule’s brand of “only what we love” cooking is deployed with French techniques, farm-fresh obsession, and more enthusiasm than the entire cast of Glee.
Toast plates emerge as buttery slabs of bread heaped with changing toppings, from homemade Nutella etched with good olive oil to almond butter and bruléed bananas. If Mom weren’t looking, this is what you’d eat every day.
American Restaurant in Portland, OR, United States
Ambience aside, what really caught my attention were Pomeroy’s corn dogs—corn dogs!—remodeled as super-delicious cylinders of dainty corn bread and spicy Chinese sausage, with hot mustard and sweet chile sauce on the side for dunking.
Holdfast holds court several times a month at Northwest Portland’s KitchenCru, a well-equipped kitchen rented to culinary dreamers by the hour. Preisch has unleashed some of the best food to be found in Portland.
One night I landed on the world’s first mash-up of Asian bubble tea and Downton Abbey: a glass of lemon verbena iced tea and “sweet tea pearls” sipped through a candied straw fashioned from puréed peaches