Roundup

Roundup

Photo of Margot Mazur

Top Picks For New Year’s Eve Dinners In The Philadelphia Region For 2013

10 Places
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    Jamonera, 13th Street’s resident Spanish tapas eatery, offers diners a tasty four-course meal on New Year’s Eve for $75 per person. Sample bites like grilled gulf shrimp, grilled lamb chops and churros and chocolate.
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    For $75, indulge in four-courses of tasty goodness including oven roasted feta, smoked pork belly, pan seared rock bass and, of course, the salted-caramel budino. The full menu is available right here.
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    Pumpkin, a seasonal Rittenhouse BYO, is the perfect place for an intimate New Year’s celebration, with a delectable five-course menu for $75 per person in honor of 2014.
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    For $85 per person (excluding beverages, tax and gratuity), sup on a prix-fixe menu featuring set hors d’oeuvres and dessert, with a range of choices for small and large plates in between.
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    In addition to the restaurant’s regular menu, Sbraga will be whipping up a number of special plates in celebration of the New Year, and at midnight, a champagne toast takes over the Broad Street space.
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    Nosh on American bistro fare at Fitler Dining Room’s New Year’s Eve dinner featuring two separate seatings, the first, five courses from 6 to 6:30 p.m. for $85, and the second, seven courses from 9 to 9:30 p.m. for $120.
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    For $175 per person, camp out at 10 Arts for the evening (and for the midnight balloon drop and champagne toast!) for a six-course dinner at 8 p.m.
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    Diners, choose from a $70 prix fixe meal or a $90 prix fixe meal to accompany your last night of 2013.
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    A four-course feast fills stomachs all around the tables at Twenty Manning Grill. For $65 per person, enjoy a drool-worthy meal complete with Maryland crab bisque, seared ahi tuna and butternut squash ravioli.
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    Take in sweeping city views at R2L’s New Year’s Eve dinner. The sky-high restaurant provides diners with two separate seatings, the first from 5 to 7 p.m. for $75 and the second from 8 to 10 p.m. for $125.
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