Restaurants Recently Reviewed by Critics and Bloggers

Restaurants Recently Reviewed by Critics and Bloggers

Photo of Margot Mazur

Check out these recently reviewed spots!

6 Places
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    "Only a few months old, Piora is still just starting out, and given the crowds I've seen at the restaurant, they have a willing audience while they continue to find their groove."
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    "Empire Biscuit's concept seems simple on the face of things, and for a quick plain biscuit or a sandwich, that remains the case. But once you start customizing, things get a little bewildering."
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    "As you step out onto Sixth Avenue and the thump of Biggie slowly fades, you realize that Charlie Bird may not hit every high, but it certainly strikes the right chord."
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    "Tuna belly is so delicately poached in olive oil it could pass for custard. Tortilla espanola is a flawless omelet, meant for dunking in garlicky aioli."
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    "Nicer than Zabb Elee (particularly its grilled meats), cheaper than Kin Shop, closer than Pok Pok, the food may be nothing we haven't seen before, but it fills a nice Isan-shaped hole in Manhattan"
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    "If every fry is thinner, and you're still getting the same weight in fries, theoretically you're getting more fried surface area per order, right?"
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