they only serve desserts and the line to enter this tiny place can be long! But it is worth it! There, Chef Kittichai serves traditional desserts with an Asian twist. My favorites are the chocolate molten cake and the tiramisu (a must have)
it is a steak-frites themed restaurant, meaning that the only choice is steak frites! Similar to the original restaurant in Paris, they serve these delicious pieces of sirloin that are bathed in a secret sauce so good, that you will dip your fries in it!
What I love to do is to take many sides, perfect to share and taste these amazing dishes they serve. Get the rib, brisket and fried green tomatoes: they are a must have! And if you are still hungry, the banana pudding is amazing!
not only do they have a great quality of meat (very tender), but they also cook the steaks in butter! Yes, butter! They serve it on a 500 degrees Fahrenheit plate so you can hear it sizzling! Their crab cakes are also one of the best in town.
They make Neapolitan puzza with this fantastic crust that, although floppy, is crispy with some char on the outside that I love. They also use mozzarella di buffala that is, in my opinion, much better than regular mozzarella.