Brazilian Restaurant in New York, NY, United States
Good cocktails? Check. Decent wine list at uncrazy prices? Check. Served in actual glasses with stems? Check. Great service despite being packed to the rafters? Check. Fresh, flavoursome fare to wash down the cocktails with? Check.
New American Restaurant in New York, NY, United States
This was the most consistently high quality meal we had in New York. After eating here I wished we’d never vowed to try the full spectrum of New York foods and given the ethnic food and burgers a miss.
This was a really disappointing experience, primarily because I’ve eaten Terence’s version of Momofuku’s ginger scallion noodles – and the ones Terence taught Desak to make in Bali – and both were better.