Cupcakes in New York City

Cupcakes in New York City

Photo of Margot Mazur
4 Places
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    he red velvet cupcake was different from most others that I’ve had. The cake part wasn’t anything special, but I really loved how the frosting actually wasn’t a cream cheese base!
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    Even though you can get the Red Velvet and Devil’s Food in different types of frosting, Magnolia is usually so busy that you’d have to wait forever for an alternative frosting. This must be the most profitable cupcakery in the WORLD.
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    Everything is fresh and organic. The bakery uses pure vanilla, chocolate, and fruit for their frostings. That means no artificial colors or flavoring.
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    What I really love is how simplistic the cupcakery is, and how you can watch the cupcake lady frost each cupcake. She then lays them gently along neat rows on a metal tray for your viewing pleasure.
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