Malaysian Restaurant in Seattle, WA, United States
Craveable Malaysian street grub awaits in this sophisticated Wallingford spot—notably a killer mee goreng: thin egg noodles sauteed with tofu and bitter sprigs of yu-choy in a black bean sauce pulsing with umami.
Ramen / Noodle House in Seattle, WA, United States
Three local outposts serve up porky, chewy lessons in Japan’s myriad regional ramen styles, choosing to educate via $8 bowls of deeply flavored broth and firm noodles cranked out on an in-house noodle machine.
Cambodian Restaurant in Seattle, WA, United States
Seattle’s original Cambodian restaurant features this dish of soft pleasures, tangled with skinny rice noodles, peanuts, ground shrimp, fresh sprouts, boiled egg, and cilantro, along with frisky pickled cucumbers.