Cheap Eats World Tour

Cheap Eats World Tour

Photo of Margot Mazur

Noodles!

6 Places
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    Each rice noodle carries the broth’s meaty richness, along with tender meat and blasts of onion, cilantro, basil, lime, and jalapeno.
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    The main event in this second-floor stalwart in the heart of the International District: noodles in a pepper-laced peanut sauce, thick with pork, cabbage, and green onions.
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    Craveable Malaysian street grub awaits in this sophisticated Wallingford spot—notably a killer mee goreng: thin egg noodles sauteed with tofu and bitter sprigs of yu-choy in a black bean sauce pulsing with umami.
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    Three local outposts serve up porky, chewy lessons in Japan’s myriad regional ramen styles, choosing to educate via $8 bowls of deeply flavored broth and firm noodles cranked out on an in-house noodle machine.
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    The chef crafts three daily noodle-and-sauce combos using whatever’s freshest at Pike Place Market, like tagliatelli with house-cured pancetta and Tuscan kale.
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    Seattle’s original Cambodian restaurant features this dish of soft pleasures, tangled with skinny rice noodles, peanuts, ground shrimp, fresh sprouts, boiled egg, and cilantro, along with frisky pickled cucumbers.
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