American Restaurant in Washington, DC, United States
We were met with an equally refreshing tomato/balsamic/watermelon appetizer and their muscovy duck/foie gras entrée. The combination of watermelon and reduced balsamic tasted like fennel as if I was flavor tripping.
African Restaurant in Washington, DC, United States
To help the success of the business, Yared (son and co-owner) goes to Ethiopia twice a year and brings back sixteen suitcases of spices direct from the source. If that’s not authenticity, I don’t know what is.