Best Doughnuts in New York

Best Doughnuts in New York

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Homer Simpson would have killed to be at TTHQ last week: We tried nearly 40 doughnuts from bakeries both newfangled and old-school to find our favorites in the city. As Homer would say, "Mmm, doughnuts." Here are our picks, in no special order.

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    What you wish you'd had in your lunchbox. Bay Ridge represents with a raspberry jelly-filled doughnut topped with a sweet peanut butter glaze.
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    It's hard to stop at uno with these airy little Italian stunners. And, hey, you can actually taste the vanilla in the custard filling.
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    The Platonic ideal of jelly doughnuts, with jam in every bite and an even dusting of powdered sugar. Junkies, rejoice: The Pub is open 24-7.
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    A light, flaky doughnut. Silky cream filling. A slick of dark chocolate. So good, we'd consider rooting for the Red Sox. (Kidding, everyone.)
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    Who needs artisanal this and small-batch that when you can get a no-fuss chocolate-dipped ring? Bonus points for sprinkle flair.
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    Keller & Co. apply their prettifying powers to the lowly doughnut. Their cream-filled work of art is crowned with crispy chocolate and vanilla beads.
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    Zero sweetness here, just a goddamn tasty nugget of unadulterated fried doughnutness. They'll also be available at 606's sister shop, R&D Foods, opening soon.
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    Wine geeks would call this one a fruit bomb. Tart, fragrant hibiscus glaze and edible flowers top this yeasty behemoth.
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