The regular hamburger is two 3.5-ounce patties of 100 percent fresh beef, but for many people, the single-patty “Little Hamburger” is plenty. The burgers are juicy and tasty, but the two patties can slide around and get messy. Have napkins handy.
Beef is the primary option and burgers are thick and juicy, cooked medium well unless otherwise specified. If beef isn’t your bag, Vertigo has alternatives, including a shrimp patty, pulled pork, lamb and chicken.