Tallahassee's Bodacious Burgers

Tallahassee's Bodacious Burgers

Photo of Tallahassee Magazine

Here in this map you will find the most bodacious burgers in Tallahassee.

13 Places
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    There are 22 toppings, ranging from standard lettuce, tomato and onion to an egg, coleslaw or crabmeat. Get adventurous! Special toppings are a 50-cent upcharge.
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    A cross between a Kaiser roll and ciabatta bread, Cody’s rolls are good, and they hold up well to a juicy burger.
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    The brioche style bun had a great, fluffy texture but was also sturdy enough to hold the burger. The slightly eggy, sweet flavor complemented the savory taste of the burger very well.
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    It definitely has a super-casual college vibe. Because the kitchen is semi-open, you may end up leaving smelling like a char-broiled burger. But is that such a bad thing?
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    Your Juicy burger can be topped with your choice of mushrooms, onions, lettuce and tomato. There is also a wide selection of cheeses: cheddar, American, blue, Swiss and provolone.
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    Burgers are served on your choice of a toasted ciabatta roll, oatie wheat bun, Kaiser roll or onion bun.
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    Burgers are handmade from Angus Beef ground on-site. The restaurant also offers burgers made from lamb, black beans and a half-and-half mix of ground beef and bacon.
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    The regular hamburger is two 3.5-ounce patties of 100 percent fresh beef, but for many people, the single-patty “Little Hamburger” is plenty. The burgers are juicy and tasty, but the two patties can slide around and get messy. Have napkins handy.
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    The basic Whataburger is a thin, but sizeable patty of never-frozen “100 percent pure American beef.” You can double or triple the patty — or downsize to the smaller Whataburger Jr.
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    Beef is the primary option and burgers are thick and juicy, cooked medium well unless otherwise specified. If beef isn’t your bag, Vertigo has alternatives, including a shrimp patty, pulled pork, lamb and chicken.
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    All burgers are 100 percent ground Angus. The 101 Burger was cooked medium, and while it looked unimpressive and dry at first, it was perfectly cooked and packed with flavor.
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    Voodoo’s burgers are all Angus, but for a 50-cent upcharge you can enjoy a house-made veggie burger. You get your money’s worth here, with very generous portion sizes.
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