Served in the sublime framework of the indoor terrace, in the wintertime under a sealed bubble, the Collectioneur tea time is an enchantment for your eyes as well as for your taste buds. Every year, parnerships are set up, as for example with Fauchon in 2015, and carry us along on a magical journey.
The Mandarin Oriental offers currently a bento tea time "Circus", a blink of an eye in the history of the hotel. Until March 30th 2016, in the restaurant Camélia, this bento revisits the classic pastries of the circus, candyfloss
The chef Laurent Poitevin prepared 2 formulas: the tea time" à la française" and the traditional tea time. You can taste them everyday in the framework of the Lobby, the refined restaurant of the hotel.