Latin American Restaurant in Chicago, IL, United States
The okonomiyaki will permanently alter your perception of pancakes, a savory Japanese interpretation studded with bean sprouts and adorned with octopus, bacon, and kewpie mayo, aka your new favorite condiment.
Fresh vegetable and fruit-filled juices are an apt precursor to a meal filled with angel food muffins, lush salads, ten-grain oatmeal, and some of the richest, most cake-like French toast I've ever tasted, heaped with sugar and streusel.
Start with a jumbo cinnamon roll or some doughnuts. Chase it with some quiche, a smoked ham Benedict with mustard hollandaise, braised pork chilaquiles, or whole wheat pancakes slathered in pistachio creme.