Anybody who sells a plate of nachos in New York must have asked themselves these same questions, and I'm in the business of getting answers. I've been hunting for the hottest, meltiest, cheesiest, most shareable plate of 'chos in the city.
With the combined power of three salsas, crema, and the tastiest cheese sauce I tried, this pile of finger-licking fat and carbs is capable of Captain Planet-level degrees of awesomeness, giving you rich hot, and tangy flavors in each bite.
Tangy cheese sauce and crema are ladled over chips already covered with melty, stretchy cheese along with some fresh sweet corn, black beans, cilantro, pico de gallo, pickled jalapeños, and a scoop of guacamole. It's the true cheese-lover's nacho.