The Best New Restaurants in Seattle 2014

The Best New Restaurants in Seattle 2014

Photo of Seattle Magazine

Bon appetit!

9 Places
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    Across town in Ballard, Stowell opened chippy’s fish and drink, a 26-seat fish and chips spot, next to his Staple & Fancy Mercantile last month.
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    Red Cow, Ethan Stowell’s French bistro specializing in steak frites, took over the Madrona space that has housed Cremant, June and Restaurant Bea in February.
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    The London Plane, Matt Dillon’s corner wine bar-cum-larder, was set to launch its much anticipated bakery program in February.
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    Brimmer & Heeltap opened in January in the old Le Gourmand space in far east Ballard. There, chef Mike Whisenhunt (longtime sous chef at Revel and Joule) is cooking upscale pub food with an Asian accent.
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    Don’t forget the beignets for dessert—but you might want to pack a bib for all that powdered sugar, which inevitably cascades down your front.
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    Originally meant to serve as a sort of cocktail-and-snack waiting room for the ever-bustling Walrus and the Carpenter, just around the corner, Barnacle is plenty worthy of your full attention.
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    The atmosphere is as convivial as a Labor Day barbecue, and heavy steel detailing and piles of wood keep reminding you of that grill.
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    There’s a masculine energy to the place. You’ll want to drink whiskey and eat meat. We recommend ordering whatever house-cured charcuterie it’s got (especially the lamb prosciutto, which is amazing).
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    A small team of expert servers makes the evening flow smoothly, pouring wine—mostly Italian and French—as they squeeze past in the slim, warm space. Make reservations; it’s a popular place, and rightly so.
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