We love this unassuming coffee shop for brewing each cup to order using gourmet beans that are freshly ground, adequately steeped, and expertly pressed. The cozy atmosphere, set in a former roadside motel, offers seating inside and out on the deck.
African Restaurant in San Diego, CA, United States
The South African menu centers around the namesake Peri-Peri sauce (it’s spicy spicy), and, in addition to regional wines includes dishes like boerewors (beef sausage), bobotie--a kind of shepherd’s pie with apricots and raisins--and prawns peri-peri.
Located inside the back of Bull Taco, this seafood-centric restaurant dubs itself a “pop-in.” The locally sourced fish are often rare varieties—take the hagfish, for example, an eel-like creature with five hearts.