The NYT's 10 Best Restaurants of 2013

The NYT's 10 Best Restaurants of 2013

Photo of Samuel Anderson

Try these, you won't be disappointed.

10 Places
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    American restaurant with a great interior and amazing food.
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    A restaurant that serves as a wine bar, and vice versa. The best of both.
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    A trendy tapas restaurant with decently sized portions.The beef tartare is divine.
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    A pricey French restaurant with themed menu, but so, so worth it.
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    A barbecue heaven guaranteed to put you into a food coma.
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    Modern take of Korean food. Tasty. Lots of small dishes to try.
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    A thai spot with cool decor and themed music. Lots of spicy dishes.
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    Small portions, but the food is delicious. Worth a go!
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    Top-notch Italian food with a casual atmosphere. Try the steak.
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    One of the best sushi spots I've been to, simple yet elegant.
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