Someday I'll go to Portland, Oregon

Someday I'll go to Portland, Oregon

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    "Each day, the restaurant makes two regional Vietnamese soups and serves them until they sell out, which is often by noon: chicken noodle soup with sliced pork and slow-cooked egg, spicy seafood soup with shrimp, fish balls and quail eggs, snail soup (surprisingly the most popular), curry noodle with cilantro and lemongrass… They also make a mean Vietnamese ice coffee."
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    "The inevitable line outside the southern-accented Screen Door in Portland is partly explained by the restaurant’s buttermilk fried chicken stacked on a sweet potato waffle."
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    "raspberry milkshakes and Walla Walla onion rings in the summer"
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    James Beard 2016 nominated for Spirits
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    James Beard 2016 nominated for Outstanding Restauranteur
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    James Beard 2016 nominated for Outstanding Restauranteur
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    James Beard 2016 nominated for Outstanding Pastry Chef
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    James Beard 2016 nominated for Outstanding Baker
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    James Beard 2016 nominated for Best New Restaurant
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    Nominated for Outstanding Bar Program by James Beard Foundation 2016
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