Portland's Best New Restaurants

Portland's Best New Restaurants

Photo of Portland Monthly

A guide to the delicious spots writing Portland's next food chapter.

8 Places
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    If you’re not game, Din Din could feel precious and twee. But for the adventurous, no place better expresses the seasons, with more imagination.
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    Toast plates emerge as buttery slabs of bread heaped with changing toppings, from homemade Nutella etched with good olive oil to almond butter and bruléed bananas.
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    Flavors can blur over an evening, and with limited kitchen gear, everything is raw, sous vide, flash-marinated, or butter-poached—code words for soft.
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    Not everything hits that magic sweet spot—the crash of herbs, textures, and addictive flavors that Ricker can tap so well, but the menu is brave and uncompromising.
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    Breakfast percolates all day, led by the best corn-cakes plate around: billowing spheres of comfort with baked eggs, stewed greens du jour, crispy bacon slabs, and a mini-vat of maple syrup.
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    Order this - Chinese sausage corn dog, shrimp toast, drinking snack No. 1, Korean fried game hen, Daiquiris in any form.
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    Come with an evening to burn. The room is quiet; the focus is food. You can master Woodward 101 in three easy courses ($65 plus snacks), or you can embrace the 17–20 dish tasting menu ($110).
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    Traditional limitations of “rustic” food are erased two bites into thick, wood-charred bread holding chicken livers and red plums, or agnolottipasta plumped with polenta, corn stock, and raw corn.
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