A monochromatic space delivering clever Mediterranean-style Italian specialties, Domenico’s signature app loads pleasantly bitter endive leaves with a sublime mix of corn, crab, black olives and red onion.
You want mint chocolate fudge, and you want peanut butter fudge. You do. It doesn’t hurt, either, that the staff are super friendly and the Boardwalk is probably the best place on earth to eat fudge on a summer day.
Prepared and presented to order tableside by savvy staffers, these magical avocado blends are available four ways: traditional; with mango, papaya and habanero; jumbo lump crab and chipotle; or the latest option: bacon, chicharron and pickled jalapeno.