Things You Must Eat at the Shore

Things You Must Eat at the Shore

Photo of Philadelphia Weekly

Here are the good food you should try out while enjoying the breeze that ocean wave brings.

25 Places
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    It’s a home-style dish most often consumed in the context of a Latino breakfast. Ask real nice—we think they’ll make you some.
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    A monochromatic space delivering clever Mediterranean-style Italian specialties, Domenico’s signature app loads pleasantly bitter endive leaves with a sublime mix of corn, crab, black olives and red onion.
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    Azure’s spectacular surroundings provide a suitable stage for the brilliance and flair of chef Alain Allegretti.
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    You want mint chocolate fudge, and you want peanut butter fudge. You do. It doesn’t hurt, either, that the staff are super friendly and the Boardwalk is probably the best place on earth to eat fudge on a summer day.
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    A subtle twist on the water ice brands you’re familiar with, TLC’s Polish Water Ice is made fresh on site, with flavors such as mango and green apple leading the pack.
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    Neatly tucked away in the City’s south-end 34th Street business district, this tiny shop has been baking since 1947. Specifically, their cream-filled variety is the best donut we’ve ever sampled.
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    Uber-chef Jose Garces’ fun, upscale tavern grub proffers four pickled products: herb cherry tomatoes; golden beets and jícama; truffled cauliflower; and baby carrots, jalapeño & strawberries.
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    A brilliant interpretation of a new American classic, this conglomeration of pasta, crustacean and cheese makes for a truly decadent starter.
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    A brilliant interpretation of a new American classic, this conglomeration of pasta, crustacean and cheese makes for a truly decadent starter.
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    Ten different varieties from around the country—Massachusetts, Maryland, Virginia and local Jerseys currently among them—constantly rotate based on availability.
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    In the years since microwavable kettle corn has become available, some foolish grownups who haven’t been back to the beach lately have convinced themselves it’s all they need.
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    Prepared and presented to order tableside by savvy staffers, these magical avocado blends are available four ways: traditional; with mango, papaya and habanero; jumbo lump crab and chipotle; or the latest option: bacon, chicharron and pickled jalapeno.
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