Restaurants Whose Menus Rock

Restaurants Whose Menus Rock

Photo of Philadelphia Weekly

Here are some of the best menus in town right now. Not all of these spots are new, but they do share one very important thing in common: They’re operating at an outstandingly high level.

5 Places
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    With its creative and classic salads, entrees, sandwiches and sides, extensive selection of cheeses, some of the best baked goods in town, full coffee bar, and wine and beer available all day.
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    The wine list is extensive, the space re-conceived with care and detailed attention, the service as professional and friendly as ever, and the overall Fork-ness of the beloved classic both newly energized and exceptionally exciting.
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    Wonderful peach and blackberry cobbler was too much, at that point, for me to finish, but it’s the happiest problem I could have hoped to encounter.
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    The journey on South Broad Street begins with shrimp toast, pickles and edible flowers (paired, perhaps inevitably, with a house-made aquavit shooter—this is a beverage program as accomplished as the culinary one).
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    Start with a snack of miang kham: betel leaves with peanuts, dried shrimp, ginger, roasted coconut, onions, lime, palm sugar sauce and chilies.
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