Tom's Kitchen now has four locations in London, but this flagship is the one that we keep going back to. The man behind the concept, Tom Aikens, earned a Michelin star for his more formal eponymous restaurant, and applies similar techniques to this more casual alternative. It's about working with small and local suppliers, farmers he knows by name, then executing these original materials into something simple and wholesome. The brasserie-style restaurant serves modern European cuisine in a space
interesting for you if you'd like to see a more bohemian view of the city with many stools and street food joints it shows the slightly stranger side of life in London and is a very interesting place to shop and visit!