Restaurants for Ladies Who Power Lunch

Restaurants for Ladies Who Power Lunch

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Lighter, airier spots with diverse cuisine—often healthy and locally grown—are perfect for these female dealmakers. Below, we ask some of our town’s leading women where they do lunch.

5 Places
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    Choices is always bustling with positive energy, and that’s exactly what the Pask Productions founder, who executes events across the country for clients like Bacardi USA, needs to keep her creative juices flowing.
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    Most of the ingredients, like the tomatoes, herbs, and greens, are picked from the restaurant’s backyard garden. “Good food must be complemented by good conversation and Mandolin’s homemade fries because they’re delicious.”
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    “I love the ambience—contemporary yet laid-back—and Michael Schwartz’s creations are always innovative and fresh because his ingredients come from local providers,” says Birbragher.
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    For $18, the bento box includes short rib robata (prepared on the traditional charcoal grill) with truffle miso, ponzu salmon with crispy Brussels sprouts, a spicy tuna roll, and a California roll.
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    At Canyon Ranch, nutritional information such as calories; grams of carbs, protein, fat, and fiber; and sodium milligrams is broken down for each dish on the lunch menu.
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