Del Posto is a place to sit in luxury and drink Barolo, while eating food that bewilders and thrills--an abalone carpaccio to start your meal, perhaps, and absolutely a celery sorbetto to end it, as well-played Gershwin and Kern tinkle in the background.
Le Bernardin’s four-star rating in The New York Times has been confirmed every time the restaurant has been assessed, from 1986, when it opened, through 2005, when Frank Bruni wrote its most recent review.
Japanese Restaurant in New York, NY, United States
The moment-to-moment joys of eating one mouthful of sushi after another can merge into a blur of fish bliss. But almost everything Mr. Nakazawa cups in his hands and places in front of you is an event on its own.