The Best New Restaurants

The Best New Restaurants

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    Jiro Ono’s acolyte brings a little bit of the old master’s magic to the West Village, along with the best sake pairing in town.
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    For a restaurant this size, the wine list is exceptional. You could argue that Richard Kuo’s New Age fusion cooking is even better than that.
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    The Franny’s team mastered nouveau-Brooklyn pizza in this space. Now they get the nouveau-trattoria model almost exactly right.
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    Ninety-five bucks may be a lot to pay for a first-class tasting menu in Greenpoint, but compared with other regions of Brooklyn, not to mention Manhattan, it’s a steal.
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    Sure, Han Chiang comes from Philly, but this clean, Sichuan-accented cooking is some of the best Chinese food New Yorkers have seen in years.
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    At this jolly Nolita establishment, Ignacio Mattos raises the term bar food to another level.
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    The mercurial Paul Liebrandt never stays in one place for long, so catch his new Brooklyn act while you can.
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    Bryce Shuman and his pack of Eleven Madison Park refugees bring a much-needed dose of 21st-century-gourmet style to 57th Street.
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    After wandering in the thickets of molecular gastronomy for too long, Wylie Dufresne finally joins the comfort-food parade, with stellar results.
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