Where to Find New York's Best Pizza

Where to Find New York's Best Pizza

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Grab a New York slice, but DON’T eat it with a knife and fork like our mayor does.

5 Places
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    This Neapolitan import brings fried pizza to New York City, which is lightly fried dough, topped with tomato sauce and smoked mozzarella before being finished off in a wood-burning oven.
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    This Bushwick pizza parlor is revered by hipsters and the Clinton family alike, with an onsite rooftop garden and radio station.
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    Sullivan St. Bakery’s Jim Lahey opened this restaurant in 2009, serving up thin-crust pizza with seasonal toppings as well as standards like the Margherita.
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    Dom DiMarco is still manning the ovens, crafting deliciously charred thin crust and deep-dish buffalo mozzarella pies that are the best in the city.
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    It’s cash only, BYOB, the waits are long and servers will laugh at you for trying to order a salad. But the brick-oven pizza at this Carroll Gardens spot makes it all worth it.
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