Best Bakeries in NYC

Best Bakeries in NYC

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Some of the world's finest breads, cakes, pastries and confections can be found across New York City.

7 Places
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    Since 1992, Amy's Bread has served up New York City's best sweet treats, and handmade breads that are made using traditional methods from the heart of Europe.
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    This towering temple of chocolate features fantastic baked goods (croissants, muffins, etc.) and a great salad bar with both hot and cold entrees.
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    Great selection of croissants, desserts and several types of bread. On the menu you'll find a nice selection of quiches, pizza, soups and sandwiches.
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    The secret to success of the Clinton Street Baking Company's phenomenal popularity as a weekend brunch destination is the fine baking done here.
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    The resurrection of the Payard brand, now on West Houston. François Payard is a third generation French Pastry Chef born in Nice on July 16th, 1966.
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    Mario Puzo must've based his classic story on the bagel industry because if anyone has a stranglehold on the lives and wallets of New Yorkers, it's them.
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    The Hell's Kitchen outpost of the legendary SoHo bakery.
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