Tried and Truly Good

Tried and Truly Good

Photo of Nikita Talbot

These area restaurants always maintain a high level of quality.

10 Places
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    Try the house-made sorbets and ice creams or malted chocolate creme brulee.
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    Alsatian-German, as well as New American, cuisine prepared with lots of flair and little salt, grease or sugar.
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    Lively Italian flavors, with some Greek influences, served in a spirited atmosphere.
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    Try the barramundi with truffle duxelles and lobster sauce.
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    No-holds-barred eclectic American cooking is served in a sparkling upscale setting.
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    Try the Matsutake mushrooms three ways (soup, tempura and grilled).
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    Vegan food prepared to the highest standards, often using ingredients grown in a garden behind the restaurant.
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    A great wine list complements carefully prepared eclectic American dishes.
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    The rustic New American food at the farmer-owned restaurant maximizes local sourcing.
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    One of the longest-running Spanish and tapas restaurant just keeps getting better.
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