Food & Wine's best new chef, the first Puerto Rican to get that accolade. Menu changes daily and features a bounty of produce, fresh seafood and meats. It's a must stop for high-end comfortably casual eating.
Stylish tapas-style seafood restaurant, serving excellent cocktails along with light, crispy empanadillas filled with oozing plantain and spicy chorizo. Try the ahi tuna skewers, and the large shrimp with citrusy papaya salad.