Kale Me Crazy

Kale Me Crazy

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Kale is the new bacon.

14 Places
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    Bright, curly pieces of black kale are just slightly wilted, then dressed with olive oil, garlic, and chiles. Served atop crusty, buttery slices of garlic bread, the kale receives some extra richness thanks to the golden yolk of a runny poached egg.
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    Small pieces of kale take on two forms, some left raw and softly crunchy, some tempura-fried (and, well, crisply crunchy), the batter clinging to their every crag and cranny.
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    Kale with Spicy Sofrito
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    Kale Caesar 
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    Kale Margarita
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    Kale Greek Salad: A simple Greek salad with shredded kale and a big slice of feta on top, this actually might be the best thing here.
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    Crack Kale: Crack kale is correctly named. It's perfectly fried, salted and flavored. These crispy pieces of kale melt in your mouth.
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    Black Kale Ravioli
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    Mushroom Paella with Kale and Eggs. The best part - the crisp layer of rice that forms on the bottom of the pan.
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    Brussels sprouts & kale salad with cherry tomatoes, red onions, sliced apple, toasted almonds, shaved pecorino romano.
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