Best Dishes in Nashville

Best Dishes in Nashville

Photo of Nashville Lifestyles

This year, we’re taking you straight to the heart of the matter: what to order right now.

24 Places
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    Carey Bringle, the one-legged Peg Leg Porker, is not above giving customers what they want. When he decided to serve BBQ Nachos, a Memphis staple, he knew that younger patrons would be looking for a creamy cheese on top.
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    While taking the time to plan out the concept for Lockeland Table before it opened in 2012, chef Hal Holden-Bache composed and rewrote numerous menus.
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    Slightly charred, the cauliflower at Etch is piled high on a plate surrounded by truffled pea pesto, feta crema, and red pepper puree for dipping.
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    Must try sweetwater Tennessee Sharp Cheddar Fritters, Spicy Aioli, and Chow Chow.
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    Country ham and biscuits are the peas and carrots of Tennessee—they just go together. The Loveless Cafe, thankfully, has been protecting the tradition since 1951 by keeping them on our breakfast plates.
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    Egg in a Jar is the dish you must try. This dish sure knows how to make an entrance. Layered in a hinged-lid glass jar, the all-inclusive breakfast is ceremoniously opened to reveal the unforgettable fragrance of fresh truffles.
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    The octopus is braised for hours until tender. The lardo is butchered from whole pigs, cured, and aged in-house.
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    The setup changes from season to season, but when we’ve had it over a bed of roasted vegetables and a fragrant demi glace, all we wanted next was a second helping.
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    There are two things on the Kalamata’s menu that owner Maher Fawaz insists on making himself: the falafel and the lemony, almost fluffy hummus—40 pounds every day.
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    Chef Matt Bolus first appeared on the local radar in the kitchen at Watermark after a stint as the seafood butcher for James Beard-winning chef Mike Lata at FIG in Charleston.
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    In dishes, as in life, one needs to maintain balance. And while it might be harder to come by between home and work life, it’s easy to taste on this plate.
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    Mozzarella and Grana Padano cheeses, oregano, chile flakes, and pork belly ham all sound like the makings of a fairly simple pizza, but the flavors of City House’s most popular pie are anything but.
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